Fall is my favorite time to play with different flavors for my morning cup of coffee. Starbuck’s cold foams have inspired to make my own at home. This maple cold foam is perfect to scoop onto your warm cup of coffee, iced coffee or cold brew.
I use a handheld frother to make them foam, you can get this Milk Frother that I have from amazon for $11. Look how beautiful that foam is…
Skim Milk works best when frothing, however I have used whole milk and it works fine!
Maple Cold Foam
Course: Slow CookerServings
2
servingsPrep time
1
minuteCooking time
1
minuteCalories
37
kcalIngredients
1/4 Cup Skim Milk
1 Tablespoon Maple Syrup
Dash of Vanilla Extract
Directions
- Add the milk, maple syrup and vanilla extract to a glass measuring cup or cup that is wide and tall enough in order to froth.
- Froth using a handheld frother for 1 minute. Froth in an up and down motion in order to achieve the best foam.
- Scoop onto a warm coffee, latte or iced coffee or cold brew. Enjoy!
Nutrition Facts
2 servings per container
- Amount Per ServingCalories37
- % Daily Value *
- Total Fat
0g
0%
- Saturated Fat 0g 0%
- Cholesterol 1mg 1%
- Sodium 17mg 1%
- Potassium 68mg 2%
- Total Carbohydrate
8.2g
3%
- Dietary Fiber 0g 0%
- Sugars 7.5g
- Protein 1g 2%
- Calcium 3%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
