Fall, Recipes

Steak Chili

Comments are Disabled This post may contain affiliate links. We may earn money from the companies mentioned in this post.

There is nothing more comforting than a bowl of chili on a crisp fall day with football on in the background…I love the classic ground beef chili, but whenever we have steak leftover, I will always use it in place of the ground beef. I love to saute the steak with the veggies before I throw in into the crockpot, however if I am on a time crunch, I will let it simmer over low heat for an hour! Perfect for a family dinner, perfect for football, perfect for a chilly night… perfect for anytime.

This steak that I am using up above has seasoning on it since it is leftover… it adds even more flavor!

Saute onion and jalapeno, then add in the steak and saute more. If using uncooked steak, saute until cooked before you add in the garlic!

Then dump in the rest of the ingredients either in the same pot you sauteed in, or in a crockpot!

Steak Chili
Print

Steak Chili

Recipe by Kinsey WilliamsCourse: Fall, Game Day, Main Dishes
Servings

8

servings
Prep time

10

minutes
Cooking time

1

hour 

30

minutes
Calories

518

kcal

Ingredients

  • 1 lb Steak (Cooked or Uncooked)

  • 1 Diced Yellow Onion

  • 1 Minced Jalapeno

  • 4 Minced Garlic Cloves

  • 2 15 oz Cans Red Kidney Beans

  • 1 15 oz Can Fire Roasted Tomatoes

  • 3/4 Cup of Water

  • 1 Tablespoon Chili Powder

  • 1/2 Tablespoon Cumin

  • 1 Teaspoon Salt

  • 1 Beef Bullion Cube

  • Freshly Cracked Pepper

  • 1 Tablespoon of Olive Oil

Directions

  • Heat up the tablespoon of olive oil in pot over medium heat. Once warm, saute the onions and jalapeno for 3 minutes.
  • Add in the cooked or uncooked steak. If cooked, saute for 2 minutes until warm. If uncooked, saute until the steak is browned.
  • Add in the garlic and stir for 30 seconds until fragrant.
  • If you are cooking the chili on the stove, now you can dump the rest of the ingredients in- Kidney Beans,Fire Roasted Tomatoes, Water, Chili Powder, Cumin, Salt, Bullion Cube and Pepper. Bring to a low boil, then turn to low and cover for 1 hour.
  • If you are cooking the chili in a crockpot, dump the steak, onion, jalapeno and garlic into a crockpot and then add in the rest of the ingredients- Kidney Beans,Fire Roasted Tomatoes, Water, Chili Powder, Cumin, Salt, Bullion Cube and Pepper. Cover on high for 3-4 hours or low for 7-8 hours.
  • Use flour to thicken if necessary*. Top with fresh cheddar cheese, tortilla chips, sour cream.. etc.

Notes

  • If Chili is too thin, add in some flour, a tablespoon at a time until the chili has a thicker consistency.

Nutrition Facts

8 servings per container

  • Amount Per ServingCalories518
  • % Daily Value *
  • Total Fat 6g 10%
    • Saturated Fat 1.4g 7%
  • Cholesterol 51mg 17%
  • Sodium 425mg 18%
  • Potassium 1689mg 49%
  • Total Carbohydrate 71.6g 24%
    • Dietary Fiber 17.7g 71%
    • Sugars 5.3g
  • Protein 44.9g 90%
  • Calcium 8%
  • Iron 54%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Tags

Comments are closed.