It is officially Stone Fruit season! This recipe uses one of the stone fruits, apricots. This is a simple yet delicious dessert you can whip up for a quick snack or as a sweet dish for a barbeque. The apricot’s natural sweetness is the star, but the caramelization from the brown sugar is a delicious touch.
How To
Halve the apricots and place into a 9 by 11 greased glass pan. Place the pieces of cut butter onto each apricot half and sprinkle the brown sugar and cinnamon on top evenly.
Put into the oven at 350 for 10-12 minutes, or until the brown sugar is caramelizing.
And voila! Mouthwatering!
Tips:
Feel free to use any other stone fruit, like peaches!
Covering the apricots evenly with all the ingredients is key.
Roasted Apricots
Course: Dessert, Healthy4
servings5
minutes10
minutesIngredients
6-8 Apricots
1/4 Cup of Butter
3 Tablespoons of Brown Sugar
2 Teaspoons of Cinnamon
Directions
- Preheat your oven to 350 and grease as 9 by 11 glass pan with nonstick spray.
- Halve your apricots and place in the glass pan.
- Cut the cold butter into however many halves of apricots you have and place them on top of the apricots.
- Sprinkle brown sugar and cinnamon on top evenly,
- Put in the oven for 10-12 minutes or until brown sugar has caramelized.
