These raspberry yogurt popsicles are a nutritious but delicious cold treat to make for the family. They’re sweet, tangy and creamy. The perfect addition to your freezer!
These popsicles are made from 4 simple ingredients that get pulsed up in a blender and poured into a popsicle mold. After a couple hours you have an incredibly delicious frozen treat on your hands. I love these yogurt pops because of the probiotic and vitamin C punch in them. I feel good about Willow eating these and it helps that she is absolutely obsessed. I love to make these on a Sunday to have on hand for the week. I hope you love these as much as my family and I do!
Ingredients
You will need Whole Fat Plain Greek Yogurt – you can try other kinds or flavors of yogurt if you prefer, Frozen or Fresh Raspberries – you can use strawberries or blackberries too, Honey – if you are serving to littles under 1, you can use maple syrup instead and Fresh Lemon Juice.
This is the popsicle mold I use – Silicone Popsicle Mold for Toddlers.
For Littles
This is an incredibly kid-friendly recipe. As I mentioned above, the probiotics and vitamin C are so strong in this recipe, that I love knowing this recipe supports my toddler’s gut health. It’s also so delicious, all littles will love these flavors! You can serve these to your littles 12 months +! If you use maple syrup in place of honey, you can serve these to your littles under 12 months. These are a great teething snack!
How To
In a blender, combine all the ingredients and blend until smooth.
Pour into popsicle mold and freeze for a couple hours.
Enjoy!
Raspberry Yogurt Popsicles
8
servings5
minutes3
minutesIngredients
1 1/2 cups plain whole fat Greek yogurt
1 cup frozen or fresh raspberries
1/4 cup honey or maple syrup
Juice of half a lemon
Directions
- In a blender or food processor, combine all the ingredients. Blend until completely smooth.
- Pour into the popsicle mold evenly and place popsicle tops on them.
- Place in the freezer for at least 3 hours. Enjoy!:)
